3 1/2 cups AP Flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, melted and cooled
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 large egg yolks
1 tablespoon vanilla
1 cup semi sweet chocolate chips
1 cup milk chocolate chips
Directions preheat oven 350 degrees
In a bowl whisk dry ingredients together and set side. In a mixer fitted with a paddle attachment cream melted butter and sugars together for 1-2 min. (melted butter makes the center chewier) Add the eggs and vanilla on med-low speed one at a time and scrape bowl a couple times to ensure an even mix. Add flour mixture on low speed slowly and scape down when mixed add the chocolate chips and mix until combined. Using a scoop is the best method to ensure even sized cookie but if not make 2 tablespoon sized balls of dough and place them at least 2 inches apart. Bake until the edges are golden but the centers are soft and puffy. 17-20 minutes. Let them cool on baking sheet for 10 min. Then serve warm and enjoy!!!
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